NATURE'S TABLE

Name: NATURE'S TABLE
Address: 12101 UNIVERSITY BLVD STE 213, ORLANDO, FL, 32817, US
Rating: 96

12101 UNIVERSITY BLVD STE 213, ORLANDO, FL 32817

License #5815512

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NATURE'S TABLE in ORLANDO currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 11, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 76F.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator reheating food while wearing a bracelet.
[35A-02-7] Live, small flying insects found 1 small flying insect on floor by kitchen entrance .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots, beets, apples , oranges stored in same make table as ready to eat pineapple.
[02D-01-5] Working containers of food removed from original container not identified by common name. Granola, coconut no label
[41-07-4] Container of medicine improperly stored. Alcohol, pills stored over cases of tortilla wraps in rack .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees, one of them sign printed copy provided by inspector.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared yesterday with no date marked. Chopped Napa cabbage done yesterday with no date marked. Cookies, brownies, carnitas, cooked chicken made yesterday with no date mark.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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Community pulse