NAUTI DAWG MARINA CAFE

Name: NAUTI DAWG MARINA CAFE
Address: 2841 MARINA CIR, LIGHTHOUSE POINT, FL, 33064, US
Rating: 75.6

2841 MARINA CIR, LIGHTHOUSE POINT, FL 33064

License #1619600

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

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Quick take

NAUTI DAWG MARINA CAFE in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged diced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler at main kitchen. See Stop Sale.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 1. Observed soiled wet wiping cloth stored at food prep table in secondary prep room. 2. Observed soiled wet wiping cloth stored at food prep sink in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavy food debris observed on shelf and on waffle makers at cookline in kitchen.
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at cookline in kitchen.
[06-09-1] Commercially processed reduced oxygen packaged diced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler at main kitchen. See Stop Sale.
[31B-03-4] No soap provided at handwash sink in secondary prep area.
[14-11-5] Equipment in poor repair. 1. Observed plate missing in Bella microwave at cookline in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Observed cup with r,player personal beverage storage on cook top in secondary prep area. 2. Observed two employee personal drinks observed stored next to open flip top cooler on food prep table opposite cookline in kitchen. Operator discarded. 3. Observed employee personal beverage container stored on shelf above cooked potatoes on reach in cooler at cookline in kitchen. Operator discarded.
[41-17-4] Spray bottle containing toxic substance not labeled. 1. Observed two unlabeled bottles containing red toxic substance at warewash sink in kitchen. 2. Observed one unlabeled bottle of yellow toxic substance at food prep sink in secondary prep room.
[14-09-4] Cutting board has cut marks and is no longer cleanable at both cutting boards at cookline in kitchen.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cookline drying gloved hands with soiled wiping towel and handling cleaned food utensils afterwards without first hand washing.

Community reaction

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Community pulse