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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NAUTI PARROT OASIS in FORT MYERS currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 5 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 11 observation rows: 2 critical, 5 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
NAUTI PARROT OASIS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed one 6lb can of Ketchup dented. Operator separated can to be returned to distributor.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
- [29-08-4] Plumbing system in disrepair. Observed toilet in far right corner not flushing in womens restroom.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep/dishwash area blocked by fan.
- [31B-05-4] Paper towel dispenser at handwash sink in back food prep/dishwash area not working/unable to dispense paper towels.
- [31B-06-4] Soap dispenser at handwash sink in back food prep/dishwash area and handwash in corner in womens restroom not working/unable to dispense soap.
- [36-73-4] Floor soiled/has accumulation of debris/grease at end of cook line underneath fryers.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream mixture for beverages 48F cold hold less than 4 hours. Operator placed cream in reach in freezer.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna not designated with consumer advisory. Operator marked menus during inspection.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of frozen pollock and boxes of potato chips stored on floor underneath shelving in walk in freezer. Educated operator on the importance of storing food off of floor. Operator placed pollock on shelving.
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