NAUTI PARROT TIKI HUT

Name: NAUTI PARROT TIKI HUT
Address: 3448 MARINATOWN LANE, N FT MYERS, FL, 33903, US
Rating: 91.8

3448 MARINATOWN LANE, N FT MYERS, FL 33903

License #4605428

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NAUTI PARROT TIKI HUT in N FT MYERS currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line no hair restraint while preparing food.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing from hood system on cooks line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor of mop sink. Operator hung mop to dry.
[29-17-4] Waste line missing at soda gun holster. Observed waste line missing at gun holster on left side of bar.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna thawing in reduced oxygen packaging in walk in cooler. Provided Operator with DBPR memo for Thawing vacuum packed fish memo dated March 2025 via email.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris next to grease trap in dry storage area.
[08B-38-4] Food stored on floor. Observed case of oranges stored on the floor of walk in cooler. Operator moved to shelf.
[10-08-5] Ice scoop handle in contact with ice. Observed scoop handle in ice bin on left side of bar. Operator removed scoop handle from ice.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse