NAZ'S HALAL FOOD

Name: NAZ'S HALAL FOOD
Address: 2435 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 82.6

2435 S ORANGE AVE, ORLANDO, FL 32806

License #5815714

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAZ'S HALAL FOOD in ORLANDO currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing 4 gyro cones on prep table in back kitchen area. Per manager only out for 1/2 hour. Placed back into walk in cooler
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter taking order and then placed gloves on without hand washing to prepare food
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters over griddle Fan covers in walk in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for facility at beginning of inspection. Manager unplugged and plugged back in hot water heater due to error message on screen. Hot water resumed for facility
[29-18-4] Drain cover(s) missing. At mop sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Debris build up on cardboard on floor in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion white sauce with yogurt or sour cream packaged on site , in container at front counter. 57f white sauce. Per manager product only out for 1 hour. Corrective action to place items on a time plan for 4 hours. Manager stated items will be gone before 4 hours

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Community pulse