NAZCA

Name: NAZCA
Address: 10412 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 85.6

10412 N DALE MABRY HWY, TAMPA, FL 33618

License #3904805

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NAZCA in TAMPA currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed, chicken, beef, pork in wrapped separate containers, thawing out on triple sink shelf with no running water , employee moved all items into the walk in cooler to thaw .
[33-16-4] Open dumpster lid.employee closed lid . Employee closed dumpster lid.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink close to triple sink with a sharpening stone inside, manager moved items out or the sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.observed wet mops next to handwashing sink in back kitchen one stored wet in mop bucket and another on the floor, manager had mops hung to dry .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.in walk in cooler Observed raw beef stored over a bucket of ready to eat mayonnaise in the walking in cooler Observed raw, manager moved items to correct location.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse