NEAPOLITAN II

Name: NEAPOLITAN II
Address: 28100 IMPERIAL PARKWAY, SUITE 302, BONITA SPRINGS, FL, 34135, US
Rating: 80.4

28100 IMPERIAL PARKWAY, SUITE 302, BONITA SPRINGS, FL 34135

License #4607405

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEAPOLITAN II in BONITA SPRINGS currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 9 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy for operator.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves to prepare food for a guest without proper handwashing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic container in hand wash sink. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Green substance in bottle with no label in dish area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-36-4] Ceiling tile missing in restroom.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items have No address on packaged food items.

Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator donned gloves to prepare food for a guest without a proper handwashing first. Inspector educated Operator on glove procedures and prevented food contamination.
[31B-03-4] No soap provided at handwash sink in the dish room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella was held, wrapped in plastic, in a bowl of room-temperature water at the front counter. Operator stated they never refrigerate their fresh mozzarella and it is always held at room temperature. fresh mozzarella (75F - Cold Holding)
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and Go items in the freezer in the dining room were all missing some of the required information: product packaging date on some items, address of establishment on all items.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer was provided during the visit.
[08B-02-4] Displayed food not properly protected from contamination. Loaves of bread stored uncovered in the back corner of the dining room and on the cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Operator, location does not have a Florida-approved program in place.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided another copy of Agreement to Operator.

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