NEIMAN MARCUS MARIPOSA

Name: NEIMAN MARCUS MARIPOSA
Address: 5860 GLADES RD, BOCA RATON, FL, 33431, US
Rating: 86.1

5860 GLADES RD, BOCA RATON, FL 33431

License #6019457

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEIMAN MARCUS MARIPOSA in BOCA RATON currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 9 observation rows: 5 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1.Right cookline reach in cooler; tray of raw salmon stored over containers of cooked pastas and cooked quinoa. Operator stored properly. 2. Walk in cooler container of par
[14-09-4] Cutting board has cut marks and is no longer cleanable at cookline.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep area reach in cooler, employee drinks and food stored above and sauces for customer food orders. Operator stored properly.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Walk in cooler; frozen fish in reduced oxygen packaging observed thawing, operator removed from packaging.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.
[14-11-5] Equipment in poor repair. 1. Right reach in cooler gaskets worn.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves to start food service. Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee touching cellphone, then put on gloves to start food preparation. Reviewed hand washing with employee. Employee washed hands and put on new gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse