NEIMAN MARCUS MARIPOSA

Name: NEIMAN MARCUS MARIPOSA
Address: 390 SAN LORENZO AVE, CORAL GABLES, FL, 33146, US
Rating: 87.7

390 SAN LORENZO AVE, CORAL GABLES, FL 33146

License #2328975

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEIMAN MARCUS MARIPOSA in CORAL GABLES currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers torn.
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors. Observed for outdoor plates and water goblets. Operator replaced and inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen prep area walls soiled with dust build up. Observed at rush machine area walls soiled.
[08B-12-5] Stored food not covered. Observed at walk in cooler tray of cut sweet potatoes stored uncovered. Observed at cook line reach in coolers containers of diced tomatoes and tray of poke tuna stored uncovered. Operator covered during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 frozen sealed packages of mahi not removed from packaging before being placed to thaw.

Community reaction

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Community pulse