NEKTER JUICE BAR

Name: NEKTER JUICE BAR
Address: 4100 3 ST #4142, JACKSONVILLE BEACH, FL, 32250, US
Rating: 98

4100 3 ST #4142, JACKSONVILLE BEACH, FL 32250

License #2615600

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NEKTER JUICE BAR in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Observed employee handwashing sink in disrepair not working.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee handwashing sink on service line blocked by prep table. Employee stated operator turned water off due to plumbing issue.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee hung mop to dry properly.
[51-18-6] No copy of latest inspection report available. Observed no copy of inspection report.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed single service forks on front counter stored upright with the food-contact surface up. Employee removed and stored properly.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch employees arm with gloved hand and proceeded to engage in food preparation. Inspector spoke to employee regarding hand washing. Employee removed gloves.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse