NEO ASIAN KITCHEN AND BOBA TEA

Name: NEO ASIAN KITCHEN AND BOBA TEA
Address: 6760 EAGLE WATCH DR, ORLANDO, FL, 32822, US
Rating: 87.3

6760 EAGLE WATCH DR, ORLANDO, FL 32822

License #5815408

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

NEO ASIAN KITCHEN AND BOBA TEA in ORLANDO currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 10 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Spray bottles in front counter hand wash sink Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked in restaurant
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several front counter Operator put in sanitizer
[29-08-4] Plumbing system in disrepair. Faucet to front counter hand wash sink too big for sink. Operator has it over dump sink. Operator fixed faucet
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top Operator cleaned
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator called technician to come clean
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil on cookline no time marked for 2 hours. Operator time marked
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Bread in grocery bags in reach in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of water 78F Operator removed
[10-08-5] Ice scoop handle in contact with ice. Front counter
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By dish machine Operator stocked
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket of sanitizer empty
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 displayed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave
[08B-12-5] Stored food not covered. Bin of raw meat not covered in freezer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef Whole walk in freezer is in disarray
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage over ice machine
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary needs chlorine

Community reaction

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Community pulse