NEW CARIBBEAN RESTAURANT

Name: NEW CARIBBEAN RESTAURANT
Address: 4850 W OAKLAND PARK STE 112, LAUDERDALE LAKES, FL, 33313, US
Rating: 98

4850 W OAKLAND PARK STE 112, LAUDERDALE LAKES, FL 33313

License #1625417

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NEW CARIBBEAN RESTAURANT in LAUDERDALE LAKES currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 3 total violations — 2 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment package juice without the proper warning label. Operator removed the juice from cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep counter, piklis (70F - Cold Holding), not prepared or portioned today. Operator stated product held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into cooler to quick chill.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At kitchen dish area, spray bottle containing chlorine sanitizing solution 200+ ppm exceeding the maximum amount allowed. Operator diluted solution to chlorine 100ppm.

Community reaction

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Community pulse