NEW CHINA

Name: NEW CHINA
Address: 5110 NORMANDY BLVD, JACKSONVILLE, FL, 32205, US
Rating: 89.5

5110 NORMANDY BLVD, JACKSONVILLE, FL 32205

License #2611782

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW CHINA in JACKSONVILLE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-36-4] Ceiling tile missing. Multiple ceiling tiles missing above walk in cooler/freezer and storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are dusty
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with dry storage food items.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Food debris on handle of wall in cooler and freezer door.
[25-32-4] Reuse of single-service or single-use articles. Establishment reuse half cut jug with handle attached to use as a scoop to scoop cooked rice. Establishment reuse chicken boxes to drain grease from food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items stored on bags prepared on site not date marked.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bags used to store several meat products.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine dust present.
[14-11-5] Equipment in poor repair. Torn gasket on walk in cooler door, torn gasket on cooler door
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One c02 tanks not secured.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse