NEW CHINA

Name: NEW CHINA
Address: 6331-04 ROOSEVELT BLVD, JACKSONVILLE, FL, 32244, US
Rating: 80.7

6331-04 ROOSEVELT BLVD, JACKSONVILLE, FL 32244

License #2613899

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

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Quick take

NEW CHINA in JACKSONVILLE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic covered trays of raw chicken stored over ready to eat pork/vegetable egg roll and French fries. Operator began to move raw chicken to bottom shelf. Also, In walk-in cooler, container of raw shelled eggs stored above open bag of unwashed carrots. Operator moved eggs to bottom shelf.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared bathroom in establishment door not tight fitting after shelf closing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of oyster sauce. Operator moved jacket.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease. Also, floor under cook line soiled with black residue.
[02D-01-5] Working containers of food removed from original container not identified by common name. On shelf by back door, soy sauce bucket filled with salt not labeled. Operator wrote salt on container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Operator stated they have someone scheduled to come clean. Also, multiple gaskets soiled with food debris/torn.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on railing above wok station, yellow rice (110F - Hot Holding). Operator stated rice was pulled from warmer 15 minutes prior. Operator put rice back into warmer.
[31A-09-4] Handwash sink not accessible for employee use at all times. At handwash sink near 3 compartment sink, cardboard box with two bags of whole clove garlic in sink. Operator removed from sink.

Community reaction

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Community pulse