🪰515,480 violations tracked across 67 Florida counties

NEW CHINA KING

1500 BEVILLE RD SUITE 701, DAYTONA BEACH, FL 32114

License #7405703

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

NEW CHINA KING in DAYTONA BEACH currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 52f less than 4 hours
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch ,sugar containers soiled -gasket on reach in cooler soiled across from fryers -walk in cooler gasket soiled -hood filters soiled with grease
  • [22-08-4] Interior of smoker has accumulation of black substance/grease/food debris. -per manager cleaning today was to out to clean yesterday after cooking.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board and other food equipment
  • [45-02-4] Hood over woks making noise . Per manager needs a new belt. For reporting purposes only.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -clothes on prep table and boxes -cell phone on prep table
  • [14-20-4] Ripped/worn tin foil used as shelf cover. -shelf under rice cookers
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bread chicken cooked 2 days ago per manager
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -trash can blocking handsink
  • [01B-01-4] Dented/rusted cans present. See stop sale.
  • [08B-38-4] Food stored on floor. - soy bean oil on floor
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW CHINA KING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.