NEW CHINA KING

Name: NEW CHINA KING
Address: 5709 EDGEWATER DR, ORLANDO, FL, 32810, US
Rating: 70.6

5709 EDGEWATER DR, ORLANDO, FL 32810

License #5807622

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CHINA KING in ORLANDO currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 3 cans of HOISON 5 lb cans dented 1 can 5 lb oyster flavored sauce dented
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings sitting on counter 52f, moved to walk-in-cooler for immediate temperature recovery
[25-32-4] Reuse of single-service or single-use articles. Salt stored in soy sauce bucket and duck sauce bucket
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas in prep area and by back door
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from previous day not dated in walk-in-cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding flour are heavily soiled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Opened prepped Raw beef stored over bags of carrots and peas in walk-in-cooler
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food container has holes cut in lid; used as shaker, operator discarded
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in sugar
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

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Community pulse