NEW CHINA KING

Name: NEW CHINA KING
Address: 10940 CROSS CREEK BLVD, TAMPA, FL, 33647, US
Rating: 81.8

10940 CROSS CREEK BLVD, TAMPA, FL 33647

License #3915439

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CHINA KING in TAMPA currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. White Togo bowls not stored inverted. Manager inverted.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 Hunts Tomato Ketchup Cans stored on dry storage shelf have denting on seams.
[14-09-4] White cutting board attached to pull top reach in cooler has cut marks and is no longer cleanable.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed Togo menus being used as food liners in containers on prep table and to cover food in walk in cooler. Manager removed.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Manager removed.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans oyster sauce 1 can of soy sauce 1 can of sin sauce
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 knives stored between prep table and reach in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. manager removed.
[29-11-4] Water leaking from faucet of hand washing sink next to 3 compartment sink.
[08B-38-4] Food stored on floor. Containers of raw chicken and buckets of soy sauce stored on floor of walk in cooler. Manager moved them to 6 in off the ground.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Operator using menu paper in container under broccoli and to cover containers in walk in cooler. Discussed with operator using food grade safe paper to cover and use as container lining. Manager removed all menu paper.
[32-23-5] Toilet not flushing/functioning properly. Handle missing, manually pulling up plumbing inside tank to flush.
[35A-09-4] Presence of insects, rodents, or other pests. Approximately 20 spiders along ceiling and wall seams.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods in walk in cooler. Manager dated containers.
[31B-03-4] No soap provided at handwash sink next to dry storage shelves. Manager replaced soap.
[41-07-4] Container of medicine improperly stored. Bottle of pills, nail clippers, and first aid kit stored on top of cans of corn. Chemical bottles stored next to bags of flour. All chemicals and medicine was relocated to gain compliance
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated they had just ran out of the sanitizer they use and had ordered more from Amazon. I spoke to her about needing to get some to use until shipment comes in. Looked up photos with her so she could go and buy it. She went to Publix and bought food safe bleach.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent walls and filters have soiled with grease build up.
[25-05-4] Single-service articles improperly stored. Boxes of Togo containers stored on floor in front seating area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple containers missing labeling. Spoke with operator about labeling.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Approximately 6 ceiling tiles above cooking area and walk in cooler that are stained and need replacing.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-31-5] Nonfood-grade bags used in direct contact with food in walk in cooler and reach in freezers.
[08B-12-5] Stored food not covered. Multiple containers in walk in cooler and reach in freezer not covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance. Observed on red cutting board stored next to hand washing sink by 3 compartment sink.
[32-12-6] Covered waste receptacle not provided in shared bathroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by 3 compartment sink. Manager replaced paper towels.

Community reaction

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Community pulse