NEW CHINA

Name: NEW CHINA
Address: 2253 W NEW HAVEN AVE, MELBOURNE, FL, 32904, US
Rating: 93.3

2253 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1505094

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW CHINA in MELBOURNE currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door held slightly open with rope.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Gasket on front reach in freezer soiled. Gasket on front reach in cooler soiled. Gaskets on chest freezer soiled. Gasket on upright freezer back of kitchen soiled. Both small chest freezer have soiled gaskets. Walk in cooler gasket soiled.
[14-11-5] Equipment in poor repair. Small chest freezer has torn gasket. Large upright freezer front of kitchen has torn gasket.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator cooking with no hair restraints.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above make table.
[36-73-4] Floor soiled/has accumulation of debris. Floors behind bbq oven soiled with old food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Three pair of tongs on shelf at knee level.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Three rags on prep station.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service trays at front of kitchen not inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in back has dirty utensils in it.
[41-07-4] Container of medicine improperly stored. Medical supplied including medicine stored over make table in back of kitchen soiled.
[08B-12-5] Stored food not covered. Corn flower uncovered, bin lid broken.

Community reaction

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Community pulse