🪰1,241,883 violations tracked across 67 Florida counties

NEW CHINA

7649 W COLONIAL DR #160, ORLANDO, FL 32818

License #5810415

🥡 Chinese ℹ️
68.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
May 18, 2026 · 9 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 18, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
47
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

NEW CHINA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of salt in ware wash area.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put hat on during inspection.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Hot water handle broken not missing at hand sink behind counter.
  • [08B-38-4] Food stored on floor. Employee removed boxes of oil from floor in kitchen.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee removed towel underneath cutting board on prep table in prep area.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign in restroom. Email sign to operator.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over wontons in stand up reach in freezer in front of walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside of stand up reach in freezer in front of walk in cooler soiled with rust and black mold like substance around door. Cutting boards on cook line.
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