NEW CHINA RESTAURANT

Name: NEW CHINA RESTAURANT
Address: 9632 SW 77 AVE, MIAMI, FL, 33156, US
Rating: 82.1

9632 SW 77 AVE, MIAMI, FL 33156

License #2324037

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CHINA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 34 total violations — 5 critical, 4 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed snap peas stored above cooked chicken in walk in.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice cooker.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to reach in freezer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage inside of kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler connected to freezer; water bottle on shelf.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed throughout shelves in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp. Operator moved during inspection.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple handles soiled.
[38-01-4] Light shield damaged/in disrepair. Observed above cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of restaurant at mop sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time with time stamp, but no written plan of action. Inspector provided via email division form.
[08B-42-4] Food stored outside.observed onions outside of restaurant; operator brought inside.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for rice in standing water.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[36-60-5] Screen in door torn/in poor repair. Observed back screen door with holes. Observed door for bathroom in disrepair.
[08B-12-5] Stored food not covered. Observed multiple foods in coolers and freezers with no cover.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen under equipment.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout entire kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut cabbage.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment in kitchen soiled. Observed gaskets soiled in all reach in coolers. Observed under multiple cooking equipment soiled shelves.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken for employees stored in bowl above cabbage.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
[08B-38-4] Food stored on floor. Observed bag of onions on floor outside of restaurant; operator brought inside. Observed cases of soy sauce on floor of restaurant.

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