NEW DRAGON

Name: NEW DRAGON
Address: 11565 N MAIN ST STE 230, JACKSONVILLE, FL, 32218, US
Rating: 88

11565 N MAIN ST STE 230, JACKSONVILLE, FL 32218

License #2613154

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW DRAGON in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-38-4] Food storage container/container lid cracked or broken. Multiple white plastic containers have broken/chipped edges.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At prep area, wet towel on shelf of reach-in cooler. Operator moved to sanitizer bucket.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, multiple employee drinks on prep table. Operator moved drinks to bottom shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station by smoker, grease build up on hood filters. At back kitchen area, exterior of multiple bulk containers have soiled exteriors.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at water heater /under shelves has build up of flour residue.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container of raw chicken stored over cooked pork. Operator moved chicken to bottom shelf.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At walk-in freezer, back side of door handle has build up.
[08B-38-4] Food stored on floor. At back kitchen area, multiple containers of sauces stored on floor. Operator moved to racks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse