🪰1,241,883 violations tracked across 67 Florida counties

NEW HONG KONG

767 S SR 434 STE 1040, ALTAMONTE SPRINGS, FL 32714

License #6905286

🥡 Chinese ℹ️
21.5 Grade F / 100

Failing Health Score

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Latest inspection
October 6, 2026 · 17 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 6, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
61
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

NEW HONG KONG has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp behind cooked chocked in sandwich top reach in cooler across from wok station on cooks line Raw proteins over sauces in walk in cooler Raw pork over cooked chicken wings in walk cooler
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -Under counter reach in cooler on cooks line - walk in cooler
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Ingredient bins in dry storage area
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on cooks line
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Vase in sink on front counter
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In dish area
  • [36-62-4] Light not functioning. Over double door reach in cooler in prep area
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door open
  • [50-09-4] Current Hotel and Restaurant license not displayed. 4-1-24
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coke soda in walk in cooler and bottled water in reach in front cooler. Operator removed.
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1 can of water chestnuts on dry item shelf dented
  • [41-10-4] Toxic substance/chemical improperly stored. Drain cleaner on cooks line
  • [14-01-5] Bowl or other container with no handle used to dispense food. Raw sliced beef in sandwich top reach in cooler on cooks line
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Operator completed during inspection.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between fryer and prep table and fryer
  • [14-17-4] Prep table shelf with rust that has pitted the surface with rice cooker on it on cooks line
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