NEW SUNFLOWER CHINESE KITCHEN

Name: NEW SUNFLOWER CHINESE KITCHEN
Address: 5152 S CONWAY RD, ORLANDO, FL, 32812, US
Rating: 72.5

5152 S CONWAY RD, ORLANDO, FL 32812

License #5808999

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW SUNFLOWER CHINESE KITCHEN in ORLANDO currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time monitoring the food operator stated that the food been out for less than 1 hour and he added the time as 11 am .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over imitation crab at the reach-in freezer next. Operator switch it .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in freezer back of the house.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-62-4] Light not functioning. Multiple light missing throughout kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser stored under 3 compartment sink .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the cooked food at the walk-in cooler have a date marked operator stated all the food cooked yesterday morning and he added the date while conducting my inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at prep table next to make table .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back of the house exit door .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one available for the owner dad .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes wash -rinse no sanitizer.

Community reaction

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Community pulse