NEW VILLAGE

Name: NEW VILLAGE
Address: 14643 SW 104 ST, MIAMI, FL, 33186, US
Rating: 73.6

14643 SW 104 ST, MIAMI, FL 33186

License #2326410

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.6 Grade C / 100

Mixed Health Record

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Quick take

NEW VILLAGE in MIAMI currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease below cook line at kitchen area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three compartment sink during time of inspection. Operator was coached on proper procedure.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed household raid at front counter to the right of register, as per operator is used occasionally. Operator was coached on proper procedure.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Feng J Zhao operating as Certified food Manager with expired certificate. Expiration date is 2/5/2021.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed light in bathroom not turn on during time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature to the left of three compartment sink. Operator was coached on proper thawing procedure and chicken was stored in walk in cooler.
[08B-38-4] Food stored on floor. Observed case of vinegar on floor to the left of three compartment sink. Operator stored vinegar of off floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, and cooked shrimp, in walk in cooler, as per operator held more than 24 hours without date marking.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between preparation table and reach in cooler across from cook line. Employee removed knife and placed to be washed.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwave.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, egg rolls (51F - Cold Holding) cooked noodles (46F - Cold Holding). As per operator less than 2 hours from walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a frozen package of imitation Krab at prep sink thawing at room temperature.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-07-4] Container of medicine improperly stored. Observed at dry storage rack stored next to spices.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no operating lights in bathroom.
[08B-12-5] Stored food not covered. Observed at walk in cooler and freezer, trays of ribs, egg rolls, wontons, raw chicken all uncovered. Operator began to cover with plastic wrap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of honey chicken, ribs, egg rolls not properly date marked. As per operator from 2 days ago.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a crate of raw shelled eggs stored over an uncovered bucket of sprouts at cook line reach in cooler. Operator removed and stored correctly.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Huang GuoRui 6/23/2025.

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