🪰515,480 violations tracked across 67 Florida counties

NEW YORK BAGELS & COFFEE

2960 W SR 426 STE 1070, OVIEDO, FL 32765

License #6904475

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

NEW YORK BAGELS & COFFEE in OVIEDO currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 31 total violations — 8 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
31
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept top of make table for 3hrs with temperatures of 66F , placed in reach in cooler
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator.
  • [33-34-4] Storage area not maintained clean and organized. Storage by back exit door
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink drain . Pick up
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bottle with over 400 ppm . Rechecked after adding water . 300 ppm
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet and watch
  • [25-05-4] Single-service articles improperly stored. Cases of napkins , cups stored on dry storage floor.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has bagels and cream cheeses have debris. Reach in cooler that have produce have debris. debris Reach in cooler that have liquid eggs have debris Reach in freezer have debris
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Cases of smoothie blend , bread and pickle bucket stored on walk in cooler floor.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels kept in cart at front counter for grab and go.
  • [31A-10-4] Equipment drain line draining into three compartment sink. A/C drain, draining into three compartment sink on sanitizer water.
  • [38-01-4] Light shield damaged/in disrepair. Two light bulbs out on hood system
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table under toaster and pre table next to make table by flat top have debris Fan cover have dust
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors around kitchen have debris
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced provolone with date marking of 4-20-2026
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham sliced in Sunday with no date marked.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lids on containers in make table have debris . Slicer has debris
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by flat top.
Community reaction

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Community pulse

Would you eat here?

NEW YORK BAGELS & COFFEE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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