NEW YORK DELI

Name: NEW YORK DELI
Address: 255 S ORANGE AVE #103, ORLANDO, FL, 32801, US
Rating: 82.1

255 S ORANGE AVE #103, ORLANDO, FL 32801

License #5807092

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

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Quick take

NEW YORK DELI in ORLANDO currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -At base of water heater -Prep area directly across triple sink -Plastic lining on shelf in back kitchen -Gaskets in reach in cooler across display case
[36-73-4] Floor soiled/has accumulation of debris. -under warewashing area and pepsi cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater on shelf next to dry good
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In back storage room
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag in a box soda, case of drinks , boxes of tomatoes al on floor in back storage area
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep person
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in cooler across display case
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saur kraut, pastrami ; (52F - Cold Holding) above fill line in prep cooler. Advised not to stack items above fill line. Operator removed to bottom cooler for temperature recovery

Warning Issued
[22-31-4] Non-pitting surface rust on food-contact equipment. On shelves in several coolers
[25-05-4] Single-service articles improperly stored. Multiple single service items stored on floor in storage area that used to be bathrooms. Operator had toilets removed and plugged. Also single service items stored on floor in hallway
[41-10-4] Toxic substance/chemical improperly stored. -Windex and chemical spray next to and over dry food. Operator immediately removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep cooler. Operator immediately removed
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 2 weeks old per operator. Operator immediately discarded
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has been using back bathrooms as a storage area for single service items . Operator has removed and plugged up toilets before plan review approval. Advised operator that he has to apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef aju 130F in crockpot less than 4hrs per operator. Operator voluntarily discarded

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