NEW YORK NEW YORK PIZZA

Name: NEW YORK NEW YORK PIZZA
Address: 11367 BIG BEND ROAD, RIVERVIEW, FL, 33579, US
Rating: 41.9

11367 BIG BEND ROAD, RIVERVIEW, FL 33579

License #3915673

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

41.9 Grade F / 100

Failing Health Score

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Quick take

NEW YORK NEW YORK PIZZA in RIVERVIEW currently holds an InspectFL Health Score of 41.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 40 total violations — 6 critical, 11 major, 23 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 6, 2026

The restaurant was allowed to reopen on April 6, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese.
[51-11-4] Carbon dioxide tanks not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Emergency order recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[31A-12-4] No handwash sink for employees. Operating with kitchen hand wash sink removed due to plumbing issues. The only other hand wash sink in establishment is located in restroom.
[36-24-5] Hole in or other damage to wall. Wall in disrepair where hand wash sink should be located.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone and began prepping food without washing hands.
[01B-01-4] Dented/rusted cans present. See stop sale. One dented can of sliced ripe olives on dry storage shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sinks previous location, handwash sink next to three- compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked pasta and various food items in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (69F - Cold Holding) stored on pizza prep table. Employee moved to reach-in cooler at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handle at cook line. Removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[13-03-4] Employee with no hair restraint while engaging in food preparation. All 3 employees working with food in kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. A large pan of shredded mozzarella and 2 pans of bread stored on floor in walk-in cooler. A few bags of flours stored on floor in dry food storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees opened bottled waters stored on prep tables and food storage shelves. Employee removed 1 drink from prep table.
[25-05-4] Single-service articles improperly stored. A case of single service cups stored on floor in dry food storage area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing training date on 1 certificate.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling disrepair at original office area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Employee time marked.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment expanded the food storage area by added the units next door on the shopping plaza. Observed in the new expanded area: dry food items, single food service items and bottled drinks, 1 prep table and 1 pizza dough machine, no handwash sink observed in this new area. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sinks previous location, handwash sink next to three-compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area.

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