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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NEW YORK NEW YORK PIZZA in TAMPA currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 8 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 29, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NEW YORK NEW YORK PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -Cutting board attached to prep cooler in back of kitchen is grooved.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board attached to prep cooler in back of kitchen is stained.
- [31A-11-4] Handwash sink used for purposes other than handwashing. -Observed knife in hand wash sink in kitchen. Operator removed.
- [35A-02-8] Live, small flying insects found. -Observed 1 live fly in kitchen by 3 compartment sink. Operator killed,disposed of and sanitized area.
- [36-24-5] Hole in or other damage to wall. -Observed missing tiles on wall in kitchen behind prep table.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -No sign in bathroom in back of kitchen.
- [31A-09-4] Handwash sink not accessible for employee use at all time. -Observed hand wash sink blocked by insulated pizza delivery bags in bathroom in back of kitchen. Operator moved.
- [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -Observed straws out in customer area unwrapped. Operator removed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed multiple drinks on shelf over displayed pizzas and on prep table in kitchen. Operator removed.
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