NEW YORK PASTA GARDEN

Name: NEW YORK PASTA GARDEN
Address: 1075 DUVAL C1, KEY WEST, FL, 33040, US
Rating: 78.1

1075 DUVAL C1, KEY WEST, FL 33040

License #5401918

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

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Quick take

NEW YORK PASTA GARDEN in KEY WEST currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 6 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty spatula inside handwashing sink at cook line.
[36-60-5] Screen in door torn/in poor repair. Observed door screen torn next to preparation area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on top preparation area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lea Fettis manger certificate expired 02-12-25.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in dry storage area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef on top mixed greens inside walk in cooler. Manager removed and stored properly.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at cook line and prep area.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 units of white fish fillet in individual vacuum packages inside walk in cooler.
[35A-02-7] Live, small flying insects found. Observed approximately 8+ active (live) files in the dishwasher area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, throughout the kitchen areas.
[08B-12-5] Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept.
[29-34-4] Hose bib no vacuum breaker, located near the three compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler interior shelves soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 units of white fish fillet in individual vacuum packages inside walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees, located at preparation kitchen.
[31B-03-4] No soap provided at handwash sink, located at bar station.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leakage from the air conditioners drainage pipe above the ceiling, located at preparation kitchen.

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