NEW YORK PIZZA PLUS

Name: NEW YORK PIZZA PLUS
Address: 15202 NW 147 DRIVE #100, ALACHUA, FL, 32615, US
Rating: 88.5

15202 NW 147 DRIVE #100, ALACHUA, FL 32615

License #1103173

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

NEW YORK PIZZA PLUS in ALACHUA currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of fish in flip-top make table cooler on cookline still in reduced oxygen package thawed at 41F
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of fish in flip-top make table cooler on cookline still in reduced oxygen package thawed at 41F
[33-14-4] Dumpster overflowing garbage. Dumpster lid open and trash overflowing dumpster with trash bags on the ground around dumpster.
[36-22-4] Floor area(s) covered with standing water. Standing water under dough mixers in back kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( mushrooms, tomato ) stored over ready-to-eat food ( pasta, Pico de gallo ) in walk in cooler. Manager moved Ready-To-Eat items from under unwashed produce
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
[36-24-5] Hole in or other damage to wall. Mens restroom in dining area top tile missing resulting in a hole in the wall.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table. Employee removed bottles
[41-07-4] Container of medicine improperly stored. Medical spray can stored above prep table in pizza area. Employee removed spray can.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service aluminum take out trays not inverted in dry goods storage area. Manager inverted trays
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs behind establishment missing vacuum breakers
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in walk-in-cooler and reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at both rest rooms in the dining area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle provided in womens bathroom and in unisex bathroom in kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking spoons in kitchen stored in container with food contact surface facing up. Manager placed spoons to be washed and stored correctly
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in kitchen at 128F - prepared 1 hour earlier. Employee reheated soup to 168F

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