NEW YORK PIZZA PLUS

Name: NEW YORK PIZZA PLUS
Address: 15202 NW 147 DRIVE #100, ALACHUA, FL, 32615, US
Rating: 32.3

15202 NW 147 DRIVE #100, ALACHUA, FL 32615

License #1103173

🍕 Pizza/Italian ℹ️

32.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 3, 2026 · 17 findings · 9 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW YORK PIZZA PLUS in ALACHUA currently holds an InspectFL Health Score of 32.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 45 total violations — 15 critical, 5 major, 25 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 19, 2026

The latest inspection on September 3, 2026 shows 17 observation rows: 9 critical, 0 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NEW YORK PIZZA PLUS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce overnight (58F - Cooling)
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meat sauce overnight (58F - Cooling) see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding) item in pan in top of reach in cooler on top of other items, operator moved pan below.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open in kitchen, manager closed door.
[36-24-5] Hole in or other damage to wall. Under Handwash sink on cooks line hole in wall.
[41-07-4] Container of medicine improperly stored. Bottle of pills on shelf above pizza prep counter. Operator moved container.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados cut with sticker still attached indicating not washed prior to cutting.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler on cooks line, operator moved drink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel lining chicken container on cooks line.
[16-48-4] Old food stuck to clean dishware/utensils. On plastic containers stacked by Three compartment sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine. On the top of machine soiled with dust.
[01B-07-4] Food with mold-like growth. See stop sale. 1 case of potatoes in walk in cooler.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza put on display at 10am, board says 11am. Operator changed time.
[11-13-5] Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with open burn wound on arm making pizza with no cover on arm, employee covered.
[41-10-4] Toxic substance/chemical improperly stored. Bathroom cleaner above keg cooler in back kitchen. Operator moved cleaner.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on top of pizza oven.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of single service lids on keg cooler.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked beef in walk in cooler. Raw shell eggs over apples in produce cooler. Manager moved raw below.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle on cooks line, manager moved tongs.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in uncooked rice bag, employee removed bowl.
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn on cooks line. Interior shelves in reach in freezer in disrepair. Cutting board with cut marks on cooks line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with grease. Exterior dish machines chemical lines soiled on the back of machine. Reach in cooler gasket soiled in prep area.
[25-05-4] Single-service articles improperly stored. Pizza Togo boxes leaning on floor.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. The 3 latest tags do not have the date.
[08B-38-4] Food stored on floor. Pizza sauce on floor in walk in cooler. Clams and beef on floor in walk in freezer. Cauliflower and potatoes on floor in produce walk in cooler. Items placed on shelf.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cooks line.
[31B-03-4] No soap provided at handwash sink. Missing at sink in prep room, manager placed soap at sink.
[35A-02-7] Live, small flying insects found. Flying around cheese slicer in dish machine area.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on bulk container in storage area of prep/dish area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On ceiling tiles in the middle of the kitchen.
[36-24-5] Hole in or other damage to wall. Hole in wall by Handwash sink on cooks line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep room.
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 8 Bottles of honey from Sleepy gs bees.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and white fish filets in reach in cooler on cooks line thawed yesterday. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon filets. 5 white fish filets.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil (49F - Cold Holding) item in reach in cooler in prep area, item moved to freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in middle of kitchen in disrepair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon inside Handwash sink on cooks line. Manager moved spoon.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate soiled with black substance. Green substance on wooden prep table in dish machine area. Coke nozzle soiled on drink machine.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired 4/2026.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of tea machine. Drink over clean pizza pans in dish machine area. Manager moved drinks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler on cooks line, employee moved phone.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open, no self closer.