NEW YORK PIZZAA

Name: NEW YORK PIZZAA
Address: 1755 NW 7 ST, MIAMI, FL, 33125, US
Rating: 96.3

1755 NW 7 ST, MIAMI, FL 33125

License #2334483

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NEW YORK PIZZAA in MIAMI currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 15 total violations — 8 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 4, 2025 had no critical findings, but inspectors still documented 8 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handsink by front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler located at kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled at kitchen.
[29-08-4] Plumbing system in disrepair. Observed hand sink pluming in disrepair next to front counter.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler held more than 24 hours not properly date marked.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at reach in coolers at kitchen.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed oven for cooking with no hood suppression system installed at kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handsink at kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. Observed plastic bag stored inside handsink located next to reach in cooler at kitchen

Community reaction

What do locals think?

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Community pulse