NEW YORK PIZZAA

Name: NEW YORK PIZZAA
Address: 1755 NW 7 ST, MIAMI, FL, 33125, US
Rating: 21.9

1755 NW 7 ST, MIAMI, FL 33125

License #2334483

🍕 Pizza/Italian ℹ️

21.9 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 17 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW YORK PIZZAA in MIAMI currently holds an InspectFL Health Score of 21.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 70 total violations — 6 critical, 22 major, 42 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 30, 2026 shows 17 observation rows: 4 critical, 3 major, and 10 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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NEW YORK PIZZAA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed 4 missing above prep sink area.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled with food debris and grease behind equipment.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave with heavy food debris.
[14-11-5] Equipment in poor repair. Observed coolers exterior broken and missing parts.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removed garlic rolls from oven then placed into to go with no gloves. Coached employee on proper glove usage and had employee discard and remake garlic rolls.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for all employees, Salvador Hernandez and Daniel Diaz 10/27/2025.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat to grill and oven installed in establishment with no hood system.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee removed garlic rolls from oven then placed into to go with no gloves. Coached employee on proper glove usage and had employee discard and remake garlic rolls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counters and shelves soiled with food crumbs.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at front counter blocked with equipment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for all food items at reach in coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over pizza sauce. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven
[08B-12-5] Stored food not covered. Observed bowl of flour with pizza dough at prep table store for next order no covered. Operator covered.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license date 10/01/2025. Operator paid license during inspection.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
[36-36-4] Ceiling tile missing. Observed at kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
[14-11-5] Equipment in poor repair. Observed chest freezer in poor repair at kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled at kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler located at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at reach in coolers at kitchen.
[29-08-4] Plumbing system in disrepair. Observed hand sink pluming in disrepair next to front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled at kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. Observed plastic bag stored inside handsink located next to reach in cooler at kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handsink at kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handsink by front counter.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with salt not labeled as specified by law at kitchen.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler held more than 24 hours not properly date marked.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed oven for cooking with no hood suppression system installed at kitchen.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a hole at the bottom.
[36-24-5] Hole in or other damage to wall. Observed a hole behind the 3 compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[21-10-4] Soiled dry wiping cloth in use. Observed at the preparation table. Employee removed them.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (59 F - Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager certification expired 4/2023.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink it is not working, pipe were removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Employee provided paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Henry Volmar 1 year ago.