NEW YORK PIZZAA
1755 NW 7 ST, MIAMI, FL 33125
License #2334483
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →NEW YORK PIZZAA in MIAMI currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 21 total violations — 9 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on September 4, 2025 shows 21 observation rows: no critical rows, 9 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at reach in coolers at kitchen.
- [29-08-4] Plumbing system in disrepair. Observed hand sink pluming in disrepair next to front counter.
- [53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled at kitchen.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handsink at kitchen.
- [02D-02-4] Packaged food not labeled as specified by law. Observed container with salt not labeled as specified by law at kitchen.
- [14-11-5] Equipment in poor repair. Observed chest freezer in poor repair at kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled at kitchen.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed oven for cooking with no hood suppression system installed at kitchen.
- [36-36-4] Ceiling tile missing. Observed at kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler located at kitchen.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. Observed plastic bag stored inside handsink located next to reach in cooler at kitchen
- [31A-09-4] Handwash sink not accessible for employee use at all times.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at handsink by front counter.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler held more than 24 hours not properly date marked.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NEW YORK PIZZAA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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