NEW YORK ROMA PIZZA GROVE
2985 MCFARLANE RD, MIAMI, FL 33133
License #2338004
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Failing Health Score
How is this score calculated? →NEW YORK ROMA PIZZA GROVE in MIAMI currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 40 total violations — 12 critical, 3 major, 25 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 23, 2026 shows 17 observation rows: 4 critical, 2 major, and 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter white chest reach in freezer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
- [32-07-5] Bathroom facility not clean. Observed toilet seats soiled.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener.
- [10-08-5] Ice scoop handle in contact with ice. Observed in front counter ice machine. Operator removed.
- [25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed for cups stored next to front counter hand sink. Operator removed.
- [08B-38-4] Food stored on floor. Observed cases of plastic soda bottles stored on floor at entrance of kitchen.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line stove meat balls (118F - Hot Holding). As per cook for 2 hours. Chef increased heat to begin reheating.
- [36-73-4] Floor soiled/has accumulation of debris. Observed at front counter and behind fixed equipment in kitchen.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter table, garlic in oil (52F - Cold Holding). As per operator for less than 1 hour. Operator placed into cooler to cool.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed for spoons on top of dessert cooler at front counter.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for trays of pizzas at front counter. As per operator items were placed between 12 and 1pm. Operator completed time chart.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handles in kitchen area. Operator removed.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen reach in cooler, raw beef patties stored on top of container of cooked ground beef.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in a bag of flour. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NEW YORK ROMA PIZZA GROVE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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