🪰515,480 violations tracked across 67 Florida counties

NEW YORK SEAFOOD MARKET & RESTAURANT

2801 34 ST S, ST. PETERSBURG, FL 33711

License #6218380

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.9 Grade B / 100

Solid Health Score

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Quick take

NEW YORK SEAFOOD MARKET & RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Both mens and womens restroom doors left open. Discussed with manager.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream in standing reach-in cooler not date marked. Cooked commercially processed sausage and smoked neck bones not date marked in reach-in freezers.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings in ziplock bag stored in reach-in freezer next to rear hand wash sink. Chicken was stored above commercially processed cooked sausage. Chicken was relocated for safe storage.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front wait station with black/brown mold like substance.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy accumulation of grease on hood system at cook line.
  • [08B-12-5] Stored food not covered. Stored food in standing reach-in cooler next to cook line with multiple items (cut tomato, tofu) stored uncovered.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW YORK SEAFOOD MARKET & RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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