🪰1,241,883 violations tracked across 67 Florida counties

NEWCITY BISTRO

124 NORTH FOURTH STREET SUITE 1700, LAKE MARY, FL 32746

License #6904819

🍽️ American ℹ️
53.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 21, 2026 · 10 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
12
Clean inspections
2
Callback visits
0
Latest clean pass
December 3, 2025

The latest inspection on October 21, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
49
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NEWCITY BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
  • [31A-09-4] Handwash sink not accessible for employee use at all times. - hand wash sink at cookline blocked by trash can
  • [31A-11-4] Handwash sink used for purposes other than handwashing. - hand wash sink at dish station storing bag of personal clothing
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - at cookline
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hand bag on shelf with dry foods
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. - grouper
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs and ladles at cookline
  • [52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - Crimson Crush advertised on menu using fresh lime juice. Employee states using commercially produced sour mix.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon at Sides section. Employee put asterisks on all menus.
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