NI.DO CAFFE'

Name: NI.DO CAFFE'
Address: 7295 BISCAYNE BLVD, MIAMI, FL, 33138, US

7295 BISCAYNE BLVD, MIAMI, FL 33138

License #2328641

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 54.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

15.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing above prep area and kitchen. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn across three compartment sink.
[14-69-4] Ice buildup in reach-in freezer. By gelato freezer front counter. Observed by freezer across three compartment sink. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by prep area near three compartment sink. **Repeat Violation**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible by dishwasher.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line. **Repeat Violation**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of water stored inside reach in cooler by ware washing area. Employee removed. **Corrected On-Site** **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed across by three compartment sink. **Repeat Violation**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed bowls and lids by prep area not inverted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed by ware washing area and storage rack by freezers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeezing bottle with cooking oil not labeled by cook line. Observed salt container not labeled at prep cooler across cook line. **Repeat Violation**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work without wash hands. Coached employee to wash hands properly.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for only 5 seconds. Coached employee to wash hands properly.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bread with no gloves. Coached employee how to properly used gloves with RTE food.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bread with no gloves. Coached employee how to properly used gloves with RTE food.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as a liner for raw salmon, cooked mash potatoes stored inside reach in cooler by three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (45F - Cold Holding); cut tomatoes (46F - Cold Holding), as per manager prepared today. Manager put ice for rapid cooling. **Corrective Action Taken**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[14-14-4] Nonfood-grade basting brush used in food. At coffee station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mash potatoes not dated at reach in cooler across three compartment sink, as per manager a day prior.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container by storage area.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing above storage prep table by cook line. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above kitchen and ware washing area. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container stored not inverted across cook line. **Repeat Violation**
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean ice bucket stored on floor by bar area.
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed by prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer by front bar area. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board by cook line.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets slime across cook line. **Repeat Violation**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored at reach in cooler by ware washing area. Employee removed. **Corrected On-Site** **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by prep table across cook line. **Repeat Violation**
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed foil ripped as a shelf cover above reach in cooler near cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled by prep table and a squeeze plastic bottle of cooking oil not labeled by cook line. Observed flour container not labeled by storage dry area. **Repeat Violation**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken frozen not commercially packaged stored above raw shrimp at reach in freezer by ware washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw branzino stored over washed tomatoes at reach in cooler by dishwasher.
[01C-03-4] Clam/mussel tags not marked with last date served.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled by prep table. **Repeat Violation**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trash can by front counter. Employee removed. **Corrected On-Site**
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.