NICK'S CAFE

Name: NICK'S CAFE
Address: 18167 US HWY 19 N STE 130, CLEARWATER, FL, 33764, US
Rating: 84.6

18167 US HWY 19 N STE 130, CLEARWATER, FL 33764

License #6216845

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NICK'S CAFE in CLEARWATER currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator unable to renew during inspection due to login issues. Establishment is open and operating and serving food to the public.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter stained.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in reach in cooler. Operator rearranged.
[14-11-5] Equipment in poor repair. Back kitchen white refrigerator and freezer closest to 3 compartment sink not working but not in use. Reach in cooler at front prep line not working but not in use.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ivanka Chotreva expired 3-8-26.

Community reaction

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Community pulse