NICK'S PIZZA

Name: NICK'S PIZZA
Address: 1006 E ALTAMONTE DR STE 1001, ALTAMONTE SPRINGS, FL, 32701-5006, US
Rating: 71.9

1006 E ALTAMONTE DR STE 1001, ALTAMONTE SPRINGS, FL 32701-5006

License #6905382

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NICK'S PIZZA in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 8 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In pizza prep cooler reading 40F . Ambient temperature is 45F
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, mozzarella, 45-52F - Cold Holding less than 4hrs per operator. Operator moved to different cooler for temperature recovery ( corrected action taken) spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded ( operator
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter . Operator fixed gap
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan inside pizza prep cooler -Shelves above microwave Wall behind dough mixer and pizza oven
[02D-01-5] Working containers of food removed from original container not identified by common name. Yeast. Operator labeled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded

Community reaction

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Community pulse