🪰512,693 violations tracked across 67 Florida counties

NICK'S PIZZA

1006 E ALTAMONTE DR STE 1001, ALTAMONTE SPRINGS, FL 32701-5006

License #6905382

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

NICK'S PIZZA in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 8 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In pizza prep cooler reading 40F . Ambient temperature is 45F
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, mozzarella, 45-52F - Cold Holding less than 4hrs per operator. Operator moved to different cooler for temperature recovery ( corrected action taken) spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded ( operator
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter . Operator fixed gap
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan inside pizza prep cooler -Shelves above microwave Wall behind dough mixer and pizza oven
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Yeast. Operator labeled
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded
Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NICK'S PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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