NICK’S PIZZA

Name: NICK’S PIZZA
Address: 100 COLLINS AVE STE 1, MIAMI BEACH, FL, 33139, US
Rating: 92.8

100 COLLINS AVE STE 1, MIAMI BEACH, FL 33139

License #2331395

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NICK’S PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 16, 2025 shows 17 observation rows: 4 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to employee via email.
[08B-38-4] Food stored on floor. Observed boxes of cheese stored on floor inside WIC.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza dough blade mixer soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
[36-73-4] Floor soiled/has accumulation of debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to employee via email.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating, serving food to the public with an expired license since 10-01-2024.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[25-05-4] Single-service articles improperly stored. Observed single service pizza carton boxes stored on floor by kitchen entrance.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding) inside reach in cooler at pizza prep station, as per cook for approximately 1 hour prior.
[31A-10-4] Equipment drain line draining into handwash sink.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Community reaction

What do locals think?

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Community pulse