NICK’S PIZZA

Name: NICK’S PIZZA
Address: 100 COLLINS AVE STE 1, MIAMI BEACH, FL, 33139, US
Rating: 52.8

100 COLLINS AVE STE 1, MIAMI BEACH, FL 33139

License #2331395

🍕 Pizza/Italian ℹ️

52.8 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

NICK’S PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 52.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 45 total violations — 5 critical, 11 major, 29 minor.

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Record snapshot

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The latest inspection on October 13, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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NICK’S PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink, wet nesting.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop at where washing area not stored properly to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed three plastic bins at prep area next to standing mixer with with flour in them, not labeled after being removed from original package.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a table, top slicer soiled with food debris at prep area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedure to hold pizza under time. Emailed operator time as a public health control form.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at kitchen area not stored in sanitizer solution.
[36-36-4] Ceiling tile missing. Observed missing ceiling tile over pizza station, and over reach in cooler at front counter.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed johann unable to provide proof of manager certification.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk-in cooler cases of garlic knots and pieces of cheese, not stored 6 inches off the floor.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at walk-in cooler, vegetables and other produce stored in non-food grade to go bags.

Disposition: Warning Issued
[31A-10-4] Equipment drain line draining into handwash sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris.
[08B-38-4] Food stored on floor. Observed boxes of cheese stored on floor inside WIC.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to employee via email.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
[25-05-4] Single-service articles improperly stored. Observed single service pizza carton boxes stored on floor by kitchen entrance.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating, serving food to the public with an expired license since 10-01-2024.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding) inside reach in cooler at pizza prep station, as per cook for approximately 1 hour prior.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza dough blade mixer soiled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to employee via email.