🪰1,241,883 violations tracked across 67 Florida counties

NICKS FAMILY DINER

23911 SORRENTO AVE, SORRENTO, FL 32776

License #4500954

☕ Café/Breakfast ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 17 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 17 observation rows: 2 critical, 3 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NICKS FAMILY DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Bag with watermelon in white reach in cooler. Operator discarded.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In sugar container. Operator removed.
  • [14-11-5] Equipment in poor repair. Gaskets on reach in cooler next to cook line. Reach in cooler interior dish area not working.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used as dish sink.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor in the corner of upright white reach in cooler. Floor at cook line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in the kitchen.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. One tank in the kitchen.
  • [08B-38-4] Food stored on floor. Case of lemonade. Operator removed.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup. Operator removed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler interior. Interior white chestnut freezer in the kitchen. Reach in cooler interior to the left of cook line.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Fryer baskets soiled. Slicer soiled. Soda nozzles Coffee pots at front counter.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Microwaves in the kitchen at front counter.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler exterior Upright white reach in cooler gasket. Exterior white chest freezer in the kitchen Gaskets on white chest freezer in the kitchen. Reach in cooler gaskets to the left of cook line. Stove top heavily soiled.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.