NICOYA GRILLS KITCHEN

Name: NICOYA GRILLS KITCHEN
Address: 4333 ST AUGUSTINE RD STE 6, JACKSONVILLE, FL, 32207, US
Rating: 95.3

4333 ST AUGUSTINE RD STE 6, JACKSONVILLE, FL 32207

License #2616514

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NICOYA GRILLS KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2025 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. On salt, little cup, storage shelf by microwave
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler with raw meats
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance, interior of building
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-50f cooked beef in big container that came cooked from food truck on Sunday to be stored here has a higher temperature, nobody has taken out today and the cooler is 40f, stop sale, manager discarded it
[35B-03-4] Outer openings not protected with self-closing doors. Doesnt close shut, rear door
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above shelled eggs, upright cooler with raw meats, manager rearranged
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef 44-50f
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots on shelf above washed whole tomatoes, upright produce cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by rear door

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse