🪰512,693 violations tracked across 67 Florida counties

NIKKI'S PLACE

742 W CARTER ST, ORLANDO, FL 32805-3209

License #5800085

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

NIKKI'S PLACE in ORLANDO currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peach cobbler 75f. at front service counter. Advised operator to put on time control.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook on cooks line.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Under counter prep table next to clean equipment.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, fan covers in walk in, side of all cooking equipment on cooks line, shelves on cooks line and gaskets on all reach in cooler throughout facility.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Walk in cooler shelves
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in reach in at front service counter.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Spatula between stove.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area by walk in cooler
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans under hot holding counter. Operator had employee fixed
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, and at prep table by griddle.
Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NIKKI'S PLACE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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