Tracked 493,861 243,443 71,461

NIKKI TATUM BISTRO  F

4343 COLLINS AVE, MIAMI BEACH, FL 33140

License #2326866


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๐Ÿฝ๏ธ Would You Eat Here?

Based on NIKKI TATUM BISTRO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2026-02-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
2025-07-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-07-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained