NIKMARY'S PIZZA

Name: NIKMARY'S PIZZA
Address: 250 E PALM DR #F40, FLORIDA CITY, FL, 33034, US
Rating: 81.7

250 E PALM DR #F40, FLORIDA CITY, FL 33034

License #2325295

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NIKMARY'S PIZZA in FLORIDA CITY currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of the handwash sink. Advised employee to wash, rinse, and sanitize ice scoop before use.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched personal phone and then began plating pizza to serve to customers. No handwash. Coach employee.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (56F - Cold Holding) at front counter. As per operator for less than 30 minutes. Operator placed products in ice.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest ice cream reach in freezer across the triple sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by wood chair. Employee removed chair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near pizza oven soiled with dust/ food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cheese pizza, pepperoni, ham, ham and pineapple pizza, at front counter steam table. No written procedures available.

Community reaction

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Community pulse