🪰1,241,883 violations tracked across 67 Florida counties

NIKOS NEW YORK DINER

13824 US HWY 19, HUDSON, FL 34667

License #6113687

☕ Café/Breakfast ℹ️
80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 2, 2026 · 8 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
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Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Would you eat here?

NIKOS NEW YORK DINER has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter. Standing water temperature 80F.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the pie/cake display door rim is soiled with mold-like substance. The pipes on the right side of the cook line and the outlet on the wall is soiled with grease. The right side of the hood filters are soiled. The vents connected to the hood system is soiled with dust.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several cups wet nesting at the front counter.
  • [41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles at the front counter. The operator labeled the bottles.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in the walk in cooler. The operator moved the raw shell eggs.
  • [08B-38-4] Food stored on floor. One box of frying oil was stored on the floor in the dry storage area of the kitchen. Raw shell eggs and a box of corned beef hash were stored on the floor in the walk-in cooler outside.
  • [36-73-4] Floor soiled/has accumulation of debris. The floor under the soda boxes in the dining area is soiled. The floor behind cook line is soiled.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lisa D.
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