NIMO COASTAL MEDITERRANEAN

Name: NIMO COASTAL MEDITERRANEAN
Address: 157 N US HWY 1, TEQUESTA, FL, 33469, US
Rating: 95.8

157 N US HWY 1, TEQUESTA, FL 33469

License #6021259

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NIMO COASTAL MEDITERRANEAN in TEQUESTA currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 22, 2025. Across those visits, inspectors documented 6 total violations — 5 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over maple syrup at tall stainless cooler by ice machine. Operator stored properly.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Linen napkin stored and in direct contact with carrots at flip top cooler on cook line. Operator removed linen napkin.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed chlorine sanitizer hose in detergent bucket. Operator put chlorine sanitizer hose in chlorine sanitizer bucket, primed machine, rechecked - chlorine sanitizer 100ppm.
[05-08-4] No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach and artichoke dip made 8/9 at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by range oven: diced mozzarella (47F - Cold Holding); buffalo sauce with butter (48F - Cold Holding) Observed products double panned. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator removed extra pan and placed directly into cooler.

Community reaction

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Community pulse