NINE ONE FIVE

Name: NINE ONE FIVE
Address: 915 DUVAL ST, KEY WEST, FL, 33040, US
Rating: 76.7

915 DUVAL ST, KEY WEST, FL 33040

License #5401697

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NINE ONE FIVE in KEY WEST currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 8 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon wrapped dates stored over cabbage slaw in flip top portion of reach in cooler and raw whole yellowtail snapper stored over cabbage in bottom of reach in cooler across from cook line. Operator relocated products.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At standing reach in freezer near back door.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Across from cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb missing vacuum breakers on both sides.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with form via email.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse