NINOS TAQUERIA Y MAS

Name: NINOS TAQUERIA Y MAS
Address: 2901 W HILLSBOROUGH AVE, TAMPA, FL, 33614, US
Rating: 80.3

2901 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3954125

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NINOS TAQUERIA Y MAS in TAMPA currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no proof of training.
[28-02-4] Condensation or other drainage not disposed of according to law. Air conditioners drain hose directly drains water to ground on parking lot.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. A bag of cooked chicken thawing in handwash sink with no running water. Employee moved to reach-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of roasted jalapeno (131F - Hot Holding) stored in steam well. Water level is low in steam well, employee filled hot water to proper level and reheating jalapeno on griddle. A pot of cooked beef stew (123F - Hot Holding) stored on stove top, employee turned on fire to reheat. Re temped: jalapeno 166 F, beef stew 187 F.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-09-4] Handwash sink not accessible for employee use at all times. A bag of cooked chicken thawing in handwash sink. Removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse