NK VIET KITCHEN

Name: NK VIET KITCHEN
Address: 3373 SHERIDAN ST, HOLLYWOOD, FL, 33021, US
Rating: 95.6

3373 SHERIDAN ST, HOLLYWOOD, FL 33021

License #1625381

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NK VIET KITCHEN in HOLLYWOOD currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at beverage section. Operator removed, discarded water and cleaned and sanitized utensils
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters being cleaned and replaced at time of inspection
[21-05-5] Cloth used as a food-contact surface. Wiping cloth used to cover cooked chicken in walk in cooler. Operator removed and replaced with food grade paper
[16-55-4] Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator. Dish machine not sanitizing properly, sanitizer will not prime. Operator working with manufacturer to get replacement. Three compartment sink set up and proper manual ware washing observed
[31A-09-4] Handwash sink not accessible for employee use at all times. Ladles stored in cook line hand wash sink. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat bok choy cabbage in right side cook line flip top, operator reorganized. Raw pork stored above cooked egg rolls in walk in cooler. Operator reorganized. Bowl of raw chicken stored on top of container of ready to eat sauce in walk in cooler. Operator reorganized

Community reaction

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Community pulse