411,638 violations tracked across 67 Florida counties

NMR RESTAURANT

3732 CLEVELAND AVE, FORT MYERS, FL 33901

License #4607251

F 44.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
25.2 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — NMR RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-12-19 — Complaint Full
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-12-18 — Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-10-21 — Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-08-19 — Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-08-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes