NO 1 CHINESE FOOD

Name: NO 1 CHINESE FOOD
Address: 931 SR 434 N STE 1235, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 93

931 SR 434 N STE 1235, ALTAMONTE SPRINGS, FL 32714

License #6903414

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NO 1 CHINESE FOOD in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. 1 dead roach in empty egg carton under prep table on cook line. Operator immediately discarded
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink and food on shelf above prep cooler. Operator removed
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves next to smoker - sides of fryer
[36-36-4] Ceiling tile missing. -Ceiling tile out of place above water heater due to water damage
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked food not date marked all made 5/1 per operator. Operator immediately dated
[14-11-5] Equipment in poor repair. -Cooler at beginning of cook line not working. No food items inside
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp, raw beef, raw chicken over cooked wontons and sauces in prep cooler. -Raw chicken, raw pork, raw shrimp over onions and sauces in walk in cooler. Operator removed all items .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Wonton 114-120F hot holding in steam well less than 4hrs per operator. Operator immediately reheated to. 171F for temperature recovery
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker

Community reaction

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Community pulse